FREE UPGRADE - 14FT Hero now at 12FT Hero price!

Play for life: Eat a Rainbow!

September 12, 2017

Eat a rainbow! 

Eating veggies and fruit every day makes for a healthy childhood, as well as setting in place lifelong healthy eating habits. But try telling that to a little one who won’t eat their veggies! So how can you encourage kids to eat enough veggies and fruit each day?

The first solid foods most babies eat are veggies and fruit. These often continue to be a major part of their diet for the first 12-18 months. When kids are exposed to a wider range of foods, they may begin to lose interest. Try to delay the introduction of unhealthy foods like chips, chocolate, lollies and biscuits. Once introduced, limit these foods and encourage kids to keep eating fruit and veggies everyday. 

Vegetables and fruit fall into five different colour groups. Each colour has its own set of unique vitamins, minerals, antioxidants and natural plant chemicals – these are what give veggies and fruit their vibrant colour and healthy properties.

Offering a variety of colours not only makes the food look more appealing to kids, but it also ensures they’ll be eating a wide range of nutrients.


What's in a colour?

Red: Red veggies and fruit are coloured by a natural plant pigment called lycopene which is a powerful antioxidant that can help reduce the risk of cancer and keep our heart healthy.

Purple/Blue: Anthocyanin gives blue/purple veggies and fruit their distinctive colour. Anthocyanin has antioxidant properties that protect cells from damage and can help reduce the risk of cancer, stroke and heart disease.

Orange/Yellow: Carotenoids give this group their vibrant colour. A well-known carotenoid called beta-carotene is found in sweet potatoes, pumpkins and carrots. It’s converted to vitamin A, which helps maintain healthy mucous membranes and healthy eyes.

Green: Green veggies contain a range of plant chemicals including some which can help prevent cancer. Leafy greens such as spinach and broccoli are excellent sources of folate.

Brown/White: White veggies and fruit are coloured by pigments called "anthoxanthins" which may lower blood pressure and cholesterol. Some members of the white group – such as bananas and potatoes – are also a good source of potassium.


Article source: